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Posted by Angela on April 26, 2008 at 23:15:25:
I purchased Satin Ice fondant for a wedding cake and after I cover the cakes and started decorating I noticed that some of the tiers were cracking. Can anyone tell me what might cause this? I have never had this problem when I use MM fondant but since it was a wedding I wanted to make sure that the fondant had good flavor. The couple had someone pick up the cake so I hope it made it the to wedding in one piece. I guess I will see how well the Stress Free supports that I purchased work out.