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Re: Cracking fondant

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Posted by DeniseNH on April 27, 2008 at 12:23:49:

In Reply to: Cracking fondant posted by Angela on April 26, 2008 at 23:15:25:

The only thing I can think of is that you rolled it out on confectioners sugar or cornstarch and used too much. I roll my MMF out on Crisco and have never had a problem.


: I purchased Satin Ice fondant for a wedding cake and after I cover the cakes and started decorating I noticed that some of the tiers were cracking. Can anyone tell me what might cause this? I have never had this problem when I use MM fondant but since it was a wedding I wanted to make sure that the fondant had good flavor. The couple had someone pick up the cake so I hope it made it the to wedding in one piece. I guess I will see how well the Stress Free supports that I purchased work out.


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