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Posted by Carolyn (MO) on April 27, 2008 at 19:17:13:
In Reply to: Slippery icing posted by Judy in PA on April 26, 2008 at 17:15:04:
I'd almost be certain it was the new Crisco because so many of us had problems with it. I switched completely. I don't think it would be the Betty Crocker cake mix. I've used Betty Crocker all of my years in baking and swear by it and always have lots of compliments on how moist and good my cakes are. Right after Crisco changed, one of my friends called saying practically all her icing had slid off the cake she'd taken to her nephew's graduation party and what did she need to do. Crisco lost a lot of customers!