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Posted by Blondie on April 29, 2008 at 11:35:48:
In Reply to: Cracking fondant posted by Angela on April 26, 2008 at 23:15:25:
Ever since I had trouble with my Satin Ice cracking when I put it on the cake, I have mixed in a little Crisco when I knead it. That has helped cut down on the cracks.