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Alpine Hi Ratio shortening

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Posted by Natallie on April 29, 2008 at 14:09:38:

I tried some of the Alpine because Crisco changed its formula, but I find that the Alpine isn't as tasty. Does anyone else find this? To me, it seems that the icing comes out tasting more "generic" like a bakery. I use butter and shortening in my recipe. Any suggestions?

Follow Ups:

Re: Alpine Hi Ratio shortening - Dolores 14:37:27 05/15/08 (0)
Re: Alpine Hi Ratio shortening - Carolyn (MO) 06:40:16 04/30/08 (0)
Re: Alpine Hi Ratio shortening - Barbara R 17:05:51 04/29/08 (0)
Re: Alpine Hi Ratio shortening - DeniseNH 15:22:46 04/29/08 (2)
- Re: Alpine Hi Ratio shortening - Natalie 16:54:12 04/29/08 (1)
  - Re: Alpine Hi Ratio shortening - DeniseNH 17:43:05 04/29/08 (0)

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Comments:
: I tried some of the Alpine because Crisco changed its formula, but I find that the Alpine isn't as tasty.  Does anyone else find this?  To me, it seems that the icing comes out tasting more "generic" like a bakery.  I use butter and shortening in my recipe.  Any suggestions?


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