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Re: Alpine Hi Ratio shortening

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Posted by DeniseNH on April 29, 2008 at 15:22:46:

In Reply to: Alpine Hi Ratio shortening posted by Natallie on April 29, 2008 at 14:09:38:

But what about the consistency - was it better? If so, you can always add flavorings into the icing to make it taste better. That part's easier to do than make the new Crisco behave like the new. :-)

: I tried some of the Alpine because Crisco changed its formula, but I find that the Alpine isn't as tasty. Does anyone else find this? To me, it seems that the icing comes out tasting more "generic" like a bakery. I use butter and shortening in my recipe. Any suggestions?

Follow Ups:

Re: Alpine Hi Ratio shortening - Natalie 16:54:12 04/29/08 (1)
- Re: Alpine Hi Ratio shortening - DeniseNH 17:43:05 04/29/08 (0)

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: But what about the consistency - was it better?  If so, you can always add flavorings into the icing to make it taste better.  That part's easier to do than make the new Crisco behave like the new.  :-)



: I tried some of the Alpine because Crisco changed its formula, but I find that the Alpine isn't as tasty.  Does anyone else find this?  To me, it seems that the icing comes out tasting more "generic" like a bakery.  I use butter and shortening in my recipe.  Any suggestions?



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