"The Sweetest Message Board on the Web"
aka THE PINK PALACE!
| Dolores' Private website | Online Catalog | Archives | Home

Re: Alpine Hi Ratio shortening

[ Follow Ups ] [ Post Followup ] [ "DECORATING PROBLEMS" ] [ FAQ ]

Posted by Dolores on May 15, 2008 at 14:37:27:

In Reply to: Alpine Hi Ratio shortening posted by Natallie on April 29, 2008 at 14:09:38:

When we had our bakery I used Alpine for years. I actually thought it tasted better than the old Crisco icing. It didn't seem quite as sweetsy. But if you add Butavan to it, I don't think you'll care which shortening you use. The flavor is heavenly! Dolores

Follow Ups:

Post a Followup

Name    : 
E-Mail  : 
Subject : 

Comments:
: When we had our bakery I used Alpine for years. I actually thought it tasted better than the old Crisco icing. It didn't seem quite as sweetsy. But if you add Butavan to it, I don't think you'll care which shortening you use. The flavor is heavenly! Dolores


Optional Link URL : 
Link Title        : 
Optional Image URL:

If you press "Preview Message," you are taken to a preview screen where your
message is shown to you before allowing you to post it.
Your message is not finalized until you click "Post Message".

[ Follow Ups ] [ Post Followup ] [ "DECORATING PROBLEMS" ] [ FAQ ]

Home / Email