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Posted by Jeff on May 16, 2008 at 16:19:25:
In Reply to: decorating fondant posted by joyce on May 16, 2008 at 09:32:56:
Butercream is fine. Royal, since it dries hard, could break in transport.
: I am making a wedding cake which gets covered in fondant & decorated with some scrollwork. Should I use royal icing or buttercream for the scrollwork?