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Posted by joyce on May 16, 2008 at 17:20:17:
In Reply to: Re: decorating fondant posted by Jeff on May 16, 2008 at 16:19:25:
Thanks Jeff!
: Butercream is fine. Royal, since it dries hard, could break in transport.
: I am making a wedding cake which gets covered in fondant & decorated with some scrollwork. Should I use royal icing or buttercream for the scrollwork?