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I HATE new Crisco! Can't get icing to stay up!

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Posted by JeannePA on May 19, 2008 at 09:56:56:

We had our first warmish weekend here, and every one on my cakes had the icing slide slowly down the sides once they were out of the fridge! AAARRGGHH! I added 1/2 cup of cake flour to the recipe to compensate for the new formula. What else can I do? I do a cooked French buttercream- 16 egg whites, 4 lbs 10X, 3 lbs crisco, 1 lb butter. Any ideas?

Follow Ups:

Re: I HATE new Crisco! Can't get icing to stay up! - Carolyn (MO) 19:15:24 05/19/08 (1)
- shortening test - Laura White Mo. 15:33:02 05/24/08 (0)
Re: I HATE new Crisco! Can't get icing to stay up! - anna n 12:01:50 05/19/08 (3)
- Re: I HATE new Crisco! Can't get icing to stay up! - DeniseNH 12:20:03 05/19/08 (2)
  - Re: I HATE new Crisco! Can't get icing to stay up! - jennifersc 16:07:53 05/24/08 (1)
    - Re: I HATE new Crisco! Can't get icing to stay up! - Carolyn - Iowa 15:31:02 05/27/08 (0)

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: We had our first warmish weekend here, and every one on my cakes had the icing slide slowly down the sides once they were out of the fridge! AAARRGGHH! I added 1/2 cup of cake flour to the recipe to compensate for the new formula. What else can I do? I do a cooked French buttercream- 16 egg whites, 4 lbs 10X, 3 lbs crisco, 1 lb butter. Any ideas?


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