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Re: I HATE new Crisco! Can't get icing to stay up!

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Posted by anna n on May 19, 2008 at 12:01:50:

In Reply to: I HATE new Crisco! Can't get icing to stay up! posted by JeannePA on May 19, 2008 at 09:56:56:

Use what Crisco you have for greasing pans only. Find a store brand shortening that still has the transfats in it and use it instead of the Crisco for your icing. I haven't bought Crisco in a year and won't ever again.

added 1/2 cup of cake flour to the recipe to compensate for the new formula. What else can I do? I do a cooked French buttercream- 16 egg whites, 4 lbs 10X, 3 lbs crisco, 1 lb butter. Any ideas?

Follow Ups:

Re: I HATE new Crisco! Can't get icing to stay up! - DeniseNH 12:20:03 05/19/08 (2)
- Re: I HATE new Crisco! Can't get icing to stay up! - jennifersc 16:07:53 05/24/08 (1)
  - Re: I HATE new Crisco! Can't get icing to stay up! - Carolyn - Iowa 15:31:02 05/27/08 (0)

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: Use what Crisco you have for greasing pans only.  Find a store brand shortening that still has the transfats in it and use it instead of the Crisco for your icing.  I haven't bought Crisco in a year and won't ever again.



added 1/2 cup of cake flour to the recipe to compensate for the new formula. What else can I do? I do a cooked French buttercream- 16 egg whites, 4 lbs 10X, 3 lbs crisco, 1 lb butter. Any ideas?



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