Re: Advice on baking a 16" round tier

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: Looks like it's you and me foodguy! I think it would work just fine.  When I bake my 16" rounds I put a flower nail upside down in the middle of the batter--to help it bake more evenly.  Good luck!


: A friend of ours has asked me to bake her son's wedding cake. She will ice and decorate it. I haven't baked a 16" round cake in years, and after trying the pan in our new oven have discovered that there is a "lip" on the back of the oven rack that prevents the pan from setting evenly. If I invert a 12x18x1 sheet pan on the rack, and set the 16" on it, the sheet pan is the right height to lift the pan above the lip and the 16" fits well.

Does anyone have any opinions as to whether the cake would bake coorectly? I know some people set round pans on sheet pans to bake-this is sort of the reverse?

Ideas please?



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