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Re: Advice on baking a 16" round tier

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Posted by Rose1WY on May 22, 2008 at 05:55:34:

In Reply to: Re: Advice on baking a 16 posted by Jeff on May 22, 2008 at 05:36:27:

Didn't think about the overbrowning...I like your idea Jeff, sounds like it would work.

Thanks for your advice about the lily cascade too!


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