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Re: Advice on baking a 16" round tier

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Posted by Shirley on May 23, 2008 at 08:18:46:

In Reply to: Advice on baking a 16" round tier posted by foodguy on May 21, 2008 at 12:37:50:

I had this same problem last November. I found a wire cake rack, that made uo the difference. I set the cake rack on the oven rack and put my pan on top of it. Worked great. Just have to be careful when you go to remove the cake that the cake rack doesn't slide forward. I will not hesitate to do it this way again.

: A friend of ours has asked me to bake her son's wedding cake. She will ice and decorate it. I haven't baked a 16" round cake in years, and after trying the pan in our new oven have discovered that there is a "lip" on the back of the oven rack that prevents the pan from setting evenly. If I invert a 12x18x1 sheet pan on the rack, and set the 16" on it, the sheet pan is the right height to lift the pan above the lip and the 16" fits well.

Does anyone have any opinions as to whether the cake would bake coorectly? I know some people set round pans on sheet pans to bake-this is sort of the reverse?

Ideas please?


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