Just put the oven rack in upside down, so the lip goes down.

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: I do this all the time with no problem. HTH!   : A friend of ours has asked me to bake her son's wedding cake. She will ice and decorate it. I haven't baked a 16" round cake in years, and after trying the pan in our new oven have discovered that there is a "lip" on the back of the oven rack that prevents the pan from setting evenly. If I invert a 12x18x1 sheet pan on the rack, and set the 16" on it, the sheet pan is the right height to lift the pan above the lip and the 16" fits well.

Does anyone have any opinions as to whether the cake would bake coorectly? I know some people set round pans on sheet pans to bake-this is sort of the reverse?

Ideas please?



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