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Thanks to all--more

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Posted by anna n on May 27, 2008 at 09:39:02:

In Reply to: confetti cake posted by anna n on May 26, 2008 at 09:05:58:

I finally was able to find the Pillsbury "Funfetti" mixes, so I don't have to improvise after all. I just baked it and can't stand the smell of it--too much chemical additive, fake flavoring,or something. I don't use the name brand mixes for this very reason and wouldn't have on this one except the customer specified that's what she wanted. I'm waiting for the odor to clear out of my kitchen so I can go back in and do some more work. Anyway, thanks to all who made suggestions.

I know there used to be a confetti cake mix in which the colored "confetti" was incorporated into the batter before the cake was baked. I can't find that mix anymore, and I have a customer who wants a confetti cake. This is not with sprinkles on the outside of the cake--it's supposed to have colored bits in the cake itself. Can anyone tell me how to do this? Thanks in advance.

Follow Ups:

Re: Thanks to all--more - deanna 08:26:57 05/28/08 (1)
- Re: Thanks to all--more - anna n 11:36:34 05/28/08 (0)

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: I finally was able to find the Pillsbury "Funfetti" mixes, so I don't have to improvise after all.  I just baked it and can't stand the smell of it--too much chemical additive, fake flavoring,or something.  I don't use the name brand mixes for this very reason and wouldn't have on this one except the customer specified that's what she wanted.  I'm waiting for the odor to clear out of my kitchen so I can go back in and do some more work.  Anyway, thanks to all who made suggestions.

 

 I know there used to be a confetti cake mix in which the colored "confetti" was incorporated into the batter before the cake was baked.  I can't find that mix anymore, and I have a customer who wants a confetti cake.  This is not with sprinkles on the outside of the cake--it's supposed to have colored bits in the cake itself.  Can anyone tell me how to do this?  Thanks in advance.



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