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Re: Choco-pan

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Posted by DeniseNH on May 31, 2008 at 15:12:35:

In Reply to: Choco-pan posted by George on May 31, 2008 at 08:35:32:

Hi George: I would use a thin coat of your regular icing. I've never liked the smell of piping gel so I try not to use it. Maybe a seedless jam instead? And yes, you can use water to stick choco-pan to itself. Just think of it as fondant. Just about the same.

: Hi;
I'm new to using Choco-pan. What should I use to help it adhere to the cake? (Piping gel?)
What should I use to help it adhere to it self? (water?)

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Comments:
: Hi George:  I would use a thin coat of your regular icing.  I've never liked the smell of piping gel so I try not to use it.  Maybe a seedless jam instead?  And yes, you can use water to stick choco-pan to itself.  Just think of it as fondant.  Just about the same.


: Hi;
  I'm new to using Choco-pan. What should I use to help it adhere to the cake? (Piping gel?)
What should I use to help it adhere to it self? (water?)



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