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Posted by DawnF on July 12, 2007 at 19:41:25:
I have a pic of a cake, it's 3 tiers and on the top of each layer there is chocolate that drips down around the sides. Because it is a pic, with no description at all, I am not sure if it is just choc. icing or is there something else that would be used. In the pic the drips are really defined and nice, so I am hoping that I could accomplish that same look. Any thoughts from anyone?