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Need help with tiramisu

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Posted by Jeanne PA on September 27, 2007 at 11:52:38:

I am baking for a restaurant. Suddenly the tiramisu is simultaneousl;y dry and not keeping it's shape even though it's refridgerated. Any ideas on how I can stabilize it?

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: I am baking for a restaurant. Suddenly the tiramisu is simultaneousl;y dry and not keeping it's shape even though it's refridgerated. Any ideas on how I can stabilize it?

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