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Posted by Leah Stewart on June 04, 2007 at 14:51:53:
In Reply to: Making icing ribbons which overlap on cake sides posted by Suziq on June 03, 2007 at 20:51:42:
I've done it. It really has to be done in fondant. I know of a cake where it was done it b/c and disaster ensued. I refused to do it in b/c, and the bride went elsewhere and talked someone else into ding it in b/c. The caterer was still laughing about it two weeks later.