Re: using an ice cream scoop to measure batter for cupcakes

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: : I dont' use a scoop, I put my batter in a pastry bag and just squirt it in to each liner.  This works really well for minis, but just as well for the regular size cupcakes too.

thanks, I hadn't thought to use a pastry bag.  So how full do you fill your cucpake liners?  I'm was just trying to find a way to use something that will give me the same amount of batter to where I won't have cake baking over the tops of the baking cups; but rise up just right to where when I ice them, the icing meets the top of the liner and covers the entire cupcake. Basically, I'm trying to avoid there being some of different sizes.  Did that make sense; I know I rambled?  thanks


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