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thank you Sooooo Much

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Posted by Nicole,TX on July 12, 2008 at 17:08:16:

In Reply to: Re: using an ice cream scoop to measure batter for cupcakes posted by Foodguy on July 11, 2008 at 12:16:29:

: I always use an ice cream scoop to deposit the batter. This is what we did at the bakery. I don't know the number but you need 1/4 cup scoop. The people at the supply store will be able to help you with that.
We also increased the oven temp to 375 when baking cupcakes to make them "peak". This worked well for applying icing with a pastry tip.

this is the information that I was hoping to get. I'll check with the stores on Monday and thanks for the tip about baking at 375 degrees. I'm not sure if I want them to "peak" because I'm planning to put 3 hearts (different sizes) on each cupcake because the colors are brown, white and powder blue. But this is still good info. to know. Nicole

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Re: thank you Sooooo Much - Carolyn (MO) 19:28:26 07/12/08 (0)

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: : I always use an ice cream scoop to deposit the batter. This is what we did at the bakery. I don't know the number but you need 1/4 cup scoop. The people at the supply store will be able to help you with that.
We also increased the oven temp to 375 when baking cupcakes to make them "peak". This worked well for applying icing with a pastry tip.


this is the information that I was hoping to get.  I'll check with the stores on Monday and thanks for the tip about baking at 375 degrees.  I'm not sure if I want them to "peak" because I'm planning to put 3 hearts (different sizes) on each cupcake because the colors are brown, white and powder blue.  But this is still good info. to know.  Nicole


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