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Posted by anna n on April 08, 2009 at 09:17:56:
In Reply to: covering cake boards posted by Louise on April 06, 2009 at 20:38:44:
I use embossed foil for wedding cakes, groom's cakes, and anniversary cakes. For everything else, I use white freezer paper. It's coated on one side and that prevents grease from staining it, and it's relatively cheap. I buy huge rolls of it.
: Could anyone give suggestions on what to use to cover a cake board instead of foil?