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Re: Help! Stacked Tier Cake

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Posted by DeniseNH on July 05, 2007 at 17:02:26:

In Reply to: Help! Stacked Tier Cake posted by Michelle on July 05, 2007 at 13:58:28:

I try not to only have 2" between tiers because the cake looks like a mountain. There's no room to put anything but a band. Can you describe the bamboo - is it gumpaste made to look like bamboo that will be flat against the cake or actual tubular bamboo shoots against the sides of the cake all the way around. Can't picture it.

: I have a wedding cake that I am making in a couple of weeks. Has anyone made a cake with pan sizes that are only 2" difference in size as opposed to 4"? I would like to use 8, 10, 12, and 14" pans but am unsure how this would work. The cake has really simple decoration, just white icing with a green band around the bottom and groups of bamboo on top of the band. Any advice would be much appreciated, I am doing this for a friend and it is only my third wedding cake so I am a bit nervous!

Thanks!

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: I try not to only have 2" between tiers because the cake looks like a mountain.  There's no room to put anything but a band.  Can  you describe the bamboo - is it gumpaste made to look like bamboo that will be flat against the cake or actual tubular bamboo shoots against the sides of the cake all the way around.  Can't picture it. 

: I have a wedding cake that I am making in a couple of weeks. Has anyone made a cake with pan sizes that are only 2" difference in size as opposed to 4"? I would like to use 8, 10, 12, and 14" pans but am unsure how this would work. The cake has really simple decoration, just white icing with a green band around the bottom and groups of bamboo on top of the band.  Any advice would be much appreciated, I am doing this for a friend and it is only my third wedding cake so I am a bit nervous!

Thanks!



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