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Posted by Kricket (NV) on January 19, 2009 at 09:14:34:
Do you know the kind of cake I'm referring to? It looks as if the
fondant is cut into those beautiful shapes with cutters, then applied to
fondant-covered cake, as opposed to being cut free-hand. Does
anyone have info on such cutters? (A beautiful example can be found
at www.truliconfectionaryarts.com under wedding cake gallery two
"Parisian") Any help or direction would be so helpful. Thank you!