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Posted by Carolyn - Iowa on July 07, 2009 at 16:34:38:
In Reply to: Re: Filling for Almond Cake posted by anna n on July 07, 2009 at 09:26:30:
: I use amaretto buttercream with sliced almonds added as a filling for almond cakes.
What ratio of Amaretto do you use in your Amaretto Buttercream Icing recipe? Do you substitute say 1-2 T. for the milk?
: What sounds good for a filling for an Almond wedding cake, other than Raspberry or Strawberry?