"The Sweetest Message Board on the Web"
aka THE PINK PALACE!
| Dolores' Private website | Online Catalog | Archives | Home

Re: Filling for Almond Cake

[ Follow Ups ] [ Post Followup ] [ "WEDDING HELP & IDEAS" ] [ FAQ ]

Posted by anna n on July 09, 2009 at 11:27:51:

In Reply to: Re: Filling for Almond Cake posted by Carolyn - Iowa on July 07, 2009 at 16:34:38:

Yes, I substitute the amaretto for some of the liquid. I start with a Tbsp. or two and add more if I want a stronger flavor.

: : I use amaretto buttercream with sliced almonds added as a filling for almond cakes.

What ratio of Amaretto do you use in your Amaretto Buttercream Icing recipe? Do you substitute say 1-2 T. for the milk?

: What sounds good for a filling for an Almond wedding cake, other than Raspberry or Strawberry?

Follow Ups:

Post a Followup

Name    : 
E-Mail  : 
Subject : 

Comments:
: Yes, I substitute the amaretto for some of the liquid.  I start with a Tbsp. or two and add more if I want a stronger flavor.  


: : I use amaretto buttercream with sliced almonds added as a filling for almond cakes.

What ratio of Amaretto do you use in your Amaretto Buttercream Icing recipe?  Do you substitute say 1-2 T. for the milk?

: What sounds good for a filling for an Almond wedding cake, other than Raspberry or Strawberry?





Optional Link URL : 
Link Title        : 
Optional Image URL:

If you press "Preview Message," you are taken to a preview screen where your
message is shown to you before allowing you to post it.
Your message is not finalized until you click "Post Message".

[ Follow Ups ] [ Post Followup ] [ "WEDDING HELP & IDEAS" ] [ FAQ ]

Home / Email