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Posted by Jeff on June 17, 2007 at 12:09:28:
In Reply to: stacking posted by Michele on June 17, 2007 at 09:39:20:
All I use are foamcore boards [3/16 inch thick] and dowels to stack cakes, regardless of the size. I used to use the SPS and a few other systems, but find it costs less and leaves a much smaller gap to hide when I just use foamcore and dowels.
: I usually use boards and plates when stacking but can I just use boards?