My icing recipe

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: I have not been on the board for the last two years because of surgery, etc.  I see that some of you have asked about my recipe and mousse recipes.  My icing recipe is: 2 cups butter, 2 pounds of l0x sugar and 2 Tbs. vanilla.  If it is very hot we use three sticks of butter instead of 4.  My mousse recipes are just using one box of instant pudding to 2 cups of heavy whipping cream.  We use a lot of white chocolate instant pudding and spread a thin layer of raspberry filling on top of it.  I have some great candy recipes and will post them later.


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