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Posted by leah s on May 26, 2007 at 09:25:58:
In Reply to: Thanks...what if... posted by Jane on May 25, 2007 at 22:19:12:
Could it be that your fondant is too thick and therefore too heavy? I roll the fondant swags, before pleating, through my pasta machine on setting 1 or sometimes 2, and the method I described earlier works for me. I do also have flower pokes (fromthe florist) to hide where the ends join.