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Posted by Dolores on October 06, 2007 at 14:50:43:
In Reply to: Tinting a lot of icing Brown. posted by Carolyn - Iowa on October 06, 2007 at 10:13:23:
Why don't they want all that brown icing to be chocolate? Thats so easy, just add cocoa and add water to thin it back down!
Dolores at www.sugarcraft.com