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Posted by marcie on June 11, 2007 at 12:11:24:
Hello,
I have made lots of cakes for kids and showers, always using white bc. My friend is getting married and wants a very plain 4 tiered chocolate buttercream wedding cake. She just wants ribbon wrapped around it. I have tried a couple of recipes and don't really care for them. Adding the cocoa powder is a little to gritty for me. I tried adding the chocolate squares and it was ok. Can any of you please post your favorite choc bc recipe? I have time to play with this. I love the look of fondant but she insists it be buttercream!! Thank you in advance!!