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Re: ISO: Carolyn

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Posted by Carolyn (MO) on March 01, 2008 at 12:45:45:

In Reply to: Re: ISO: Carolyn posted by Angela on March 01, 2008 at 02:24:56:

That was my problem - I also thought 4" as my cakes were usually about 4" high when the 2 layers are put together, but the 3 1/2" work the best. Sometimes you can be off just a fraction of an inch - therefore, I use the 3 1/2" ones most of the time as you can screw them out and still get over 4" if you need to. You might want to order a set of each size legs to be sure, but I'd for sure go with the 3 1/2" ones if I was only getting one set.

Follow Ups:

Re: ISO: Carolyn - Angela 20:05:28 03/30/08 (4)
- Re: ISO: Carolyn - Carolyn (MO) 20:31:43 03/30/08 (3)
  - Re: ISO: Carolyn - Angela 01:28:39 04/01/08 (2)
    - Re: ISO: Carolyn - Carolyn (MO) 07:08:38 04/01/08 (1)
      - Re: ISO: Carolyn - Angela 03:04:29 04/02/08 (0)

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:  That was my problem - I also thought 4" as my cakes were usually about 4" high when the 2 layers are put together, but the 3 1/2" work the best.  Sometimes you can be off just a fraction of an inch - therefore, I use the 3 1/2" ones most of the time as you can screw them out and still get over 4" if you need to.  You might want to order a set of each size legs to be sure, but I'd for sure go with the 3 1/2" ones if I was only getting one set.



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