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Posted by Carolyn (MO) on March 27, 2008 at 15:07:55:
In Reply to: Need help making butter cream daisies posted by Angela on March 27, 2008 at 02:43:36:
I agree with Jeff - buttercream ones are hard to work with. I either do royal or I love to do the fondant ones with the punch cutters. They are really easy to do with the cutters and you could put them on almost immediately and then put the yellow center in with a yellow dot of icing. I bet Dolores has the punch cutters if you have time to order them. They are either FMM or PME - can't remember which brand.