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Posted by Blondie on April 29, 2008 at 11:44:13:

I did a wedding cake last weekend that looked really nice and smooth after I iced it with buttercream, but the longer it sat, the more the icing started looking wrinkled or shriveled. Anyone know what causes that or how to avoid it? It's happened a few times before but was able to cover a lot of it up. This cake was really plain so a lot more noticeable. Luckily the lights were pretty dim at the reception.

Follow Ups:

• Re: "Wrinkled" icing - Kathyf 13:20:50 05/05/08 (0)
• oh my Gosh! - jennifersc 09:55:54 05/04/08 (0)
• Re: "Wrinkled" icing - Jeff 10:44:27 05/01/08 (1)
  • Re: "Wrinkled" icing - DeniseNH 20:40:20 05/01/08 (0)
• Re: "Wrinkled" icing - DeniseNH 05:28:11 04/30/08 (4)
  • Re: "Wrinkled" icing - Blondie 11:13:23 04/30/08 (3)
    • Re: "Wrinkled" icing - Carolyn (MO) 12:45:47 04/30/08 (2)
      • Re: "Wrinkled" icing - Blondie 13:23:35 04/30/08 (1)
        • Re: "Wrinkled" icing - DeniseNH 16:06:09 04/30/08 (0)

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: I did a wedding cake last weekend that looked really nice and smooth after I iced it with buttercream, but the longer it sat, the more the icing started looking wrinkled or shriveled.  Anyone know what causes that or how to avoid it?  It's happened a few times before but was able to cover a lot of it up.  This cake was really plain so a lot more noticeable.  Luckily the lights were pretty dim at the reception.


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