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fondant swags

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Posted by anna n on April 30, 2008 at 07:07:33:

I am to do a wedding cake with fondant draped in swags all around each tier (a scalloped swag look). My cake will be iced in crusting buttercream. My question is how to adhere the swags to the cake without them falling off or pulling off the buttercream in transit. I've never done one like this before. I assume I make each swag separately. I've bought a pasta machine to roll out the fondant for the swags. Any advice will be appreciated.

Follow Ups:

Re: fondant swags - Natalie 20:34:38 05/04/08 (1)
- Re: fondant swags - anna n 08:34:06 05/05/08 (0)
Re: fondant swags - Carolyn (MO) 12:48:42 04/30/08 (1)
- Re: fondant swags - anna n 20:02:09 05/01/08 (0)

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: I am to do a wedding cake with fondant draped in swags all around each tier (a scalloped swag look).  My cake will be iced in crusting buttercream.  My question is how to adhere the swags to the cake without them falling off or pulling off the buttercream in transit.  I've never done one like this before.  I assume I make each swag separately.  I've bought a pasta machine to roll out the fondant for the swags. Any advice will be appreciated.  


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