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Re: Smooth Buttercream Wedding Cakes

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Posted by Kathyf on May 05, 2008 at 13:18:33:

In Reply to: Smooth Buttercream Wedding Cakes posted by Caroline on May 01, 2008 at 10:54:47:

I use wax paper, a long knife, and have had a ton of practice. I think the frosting recipe you use plays a big part in how smooth you can get a cake. I use a basic white icing and the old Wilton buttercream recipe. With both you don't have to frost the cake perfectly smooth because the wax paper will get rid of a ton of imperfections. If your email is correct on your post you'll find the recipe I use most often in your in-box.

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: I use wax paper, a long knife, and have had a ton of practice. I think the frosting recipe you use plays a big part in how smooth you can get a cake. I use a basic white icing and the old Wilton buttercream recipe. With both you don't have to frost the cake perfectly smooth because the wax paper will get rid of a ton of imperfections.  If your email is correct on your post you'll find the recipe I use most often in your in-box.


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