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Posted by Jeff on May 09, 2008 at 14:15:40:
In Reply to: heavy cream posted by Diane D on May 09, 2008 at 11:48:12:
According to the North Dekota Department of Ag website:
"Cream - Freeze only heavy cream containing 40 percent or more butter fat. Lighter cream and half and half do not freeze well. Cream that has been frozen will not whip to the usual volume. Whipped cream can be sweetened to taste and frozen in individual sized portions. Tray-freeze in mounds."
: can you freeze heavy cream? I bought too much and it will expire soon. Diane