"The Sweetest Message Board on the Web"
aka THE PINK PALACE!
| Dolores' Private website | Online Catalog | Archives | Home

level cake after frosting

[ Follow Ups ] [ Post Followup ] [ "WEDDING HELP & IDEAS" ] [ FAQ ]

Posted by Amy (IA) on June 07, 2008 at 20:14:10:

I just delivered a wedding cake, and once I stacked the 10" on the 14" I could tell one side of the 10" was slightly higher. Not terribly noticeable, but I did put just a small bit of a cardboard circle on one side to raise it slightly. Is there a trick or tool to make sure the cake is flat across the top once it's iced? They always look level in my kitchen. Once I start stacking them on-site they aren't always level. I've been using Sharon Zambito's icing technique. Any other ideas would be appreciated. Thanks, Amy

Follow Ups:

Re: level cake after frosting - Amy (IA) 10:23:41 06/12/08 (0)
Re: level cake after frosting - Kathyf 22:24:50 06/10/08 (0)
Re: level cake after frosting - Diane B. CT 20:32:15 06/07/08 (1)
- Re: level cake after frosting - DeniseNH 12:33:05 06/08/08 (0)

Post a Followup

Name    : 
E-Mail  : 
Subject : 

Comments:
: I just delivered a wedding cake, and once I stacked the 10" on the 14" I could tell one side of the 10" was slightly higher.  Not terribly noticeable, but I did put just a small bit of a cardboard circle on one side to raise it slightly.  Is there a trick or tool to make sure the cake is flat across the top once it's iced?  They always look level in my kitchen.  Once I start stacking them on-site they aren't always level.  I've been using Sharon Zambito's icing technique.  Any other ideas would be appreciated.  Thanks, Amy


Optional Link URL : 
Link Title        : 
Optional Image URL:

If you press "Preview Message," you are taken to a preview screen where your
message is shown to you before allowing you to post it.
Your message is not finalized until you click "Post Message".

[ Follow Ups ] [ Post Followup ] [ "WEDDING HELP & IDEAS" ] [ FAQ ]

Home / Email