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Posted by Kathyf on June 10, 2008 at 22:24:50:
In Reply to: level cake after frosting posted by Amy (IA) on June 07, 2008 at 20:14:10:
I use a sewing hem gauge to check the height in various spots. I do it after icing the top but before the final pass with the long knife to smooth it. If there is a low or high spot it's easy to fix it.