Floating Tier cake

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: Hello All,

I am making a 5-tier wedding cake with each tier not stacked, but slightly above the preceeding layer, with flowers separating each cake tier (you've all seen this style cake).  I was wondering if I can just use the floating separators and place the cake (on its board) on top of the floating tiers, or if I need something more stable.  How do you guys typically do these kinds of cakes?  Seems like the way I'm proposing to do it will make for an unstable cake. 
 Thanks in advance for suggestions.


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