"The Sweetest Message Board on the Web"
aka THE PINK PALACE!
| Dolores' Private website | Online Catalog | Archives | Home

Re: Art Institute Baking and Pastry

[ Follow Ups ] [ Post Followup ] [ ICES, CURRENT EVENTS, CAKE CLUBS ] [ FAQ ]

Posted by Bill on June 03, 2007 at 16:43:13:

In Reply to: Re: Art Institute Baking and Pastry posted by jenjen on June 03, 2007 at 15:48:10:

Working with the ovens and mixers is really no big deal. You just have to know the 3 or 4 speeds of the mixer , using the clutch and up and down lever, about the same as many mixers. The oven, you just set the temp and practice a few times to determine how the oven bakes, nothing special about it. No big deal, but oh so convenient and faster.

Follow Ups:

Post a Followup

Name    : 
E-Mail  : 
Subject : 

Comments:
: Working with the ovens and mixers is really no big deal. You just have to know the 3 or 4 speeds of the mixer , using the clutch and up and down lever, about the same as many mixers. The oven, you just set the temp and practice a few times to determine how the oven bakes, nothing special about it. No big deal, but oh so convenient and faster.





Optional Link URL : 
Link Title        : 
Optional Image URL:

If you press "Preview Message," you are taken to a preview screen where your
message is shown to you before allowing you to post it.
Your message is not finalized until you click "Post Message".

[ Follow Ups ] [ Post Followup ] [ ICES, CURRENT EVENTS, CAKE CLUBS ] [ FAQ ]

Home / Email