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Re: using thin or shallow candy mold

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Posted by DeniseNH on July 23, 2008 at 18:25:28:

In Reply to: Re: using thin or shallow candy mold posted by Dolores on April 01, 2008 at 15:28:56:

I have had the same problem. Take some Pam on your finger and work it into the mold before pouring the chocolate in. Overturn the mold after freezing for just a while and pop the letter or number out onto a folded kitchen towel. That way your hot hands won't touch it. I also place the thin mold onto a cookie sheet inside the freezer so that it stays straight when I remove it and won't bend as I take it out of the freezer.

: Check same page and find "Monogram Molds"
There are some hints that may help you there.
Dolores at http://www.sugarcraft.com

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Comments:
: I have had the same problem.  Take some Pam on your finger and work it into the mold before pouring the chocolate in.  Overturn the mold after freezing for just a while and pop the letter or number out onto a folded kitchen towel.  That way your hot hands won't touch it.  I also place the thin mold onto a cookie sheet inside the freezer so that it stays straight when I remove it and won't bend as I take it out of the freezer.

: Check same page and find "Monogram Molds"
There are some hints that may help you there.
Dolores at http://www.sugarcraft.com



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