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Posted by Dolores on July 24, 2008 at 09:42:06:
In Reply to: making own chocolate molds posted by Mindybakes on July 22, 2008 at 15:24:58:
I don't know your icing recipe, but is it possible to add powdered sugar to stiffen it enough to roll the pearls using that? It shouldn't dissolve into the icing maybe.
Dolores at sugarcraft.com