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Thanks...am going to use glass pearls.

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Posted by Mindybakes on July 29, 2008 at 09:53:14:

In Reply to: making own chocolate molds posted by Mindybakes on July 22, 2008 at 15:24:58:

Customer said it was okay and reception hall said it would be no problem to take off. I use Marida's mousse recipe to make my frosting so it has a lot of moisture and will turn the fondant (underneath) to goo; enough to form a puddle under the cake! Anything with a high sugar content will also crack the icing. The only thing I've been able to use for decorations in almond bark. Thanks for your help!

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Re: Thanks...am going to use glass pearls. - Dolores 14:53:02 10/08/08 (0)

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: Customer said it was okay and reception hall said it would be no problem to take off.  I use Marida's mousse recipe to make my frosting so it has a lot of moisture and will turn the fondant (underneath) to goo; enough to form a puddle under the cake!  Anything with a high sugar content will also crack the icing.  The only thing I've been able to use for decorations in almond bark.  Thanks for your help!


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