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Truffle question

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Posted by Janice S. on July 12, 2007 at 11:08:24:

A while back someone commented how their truffles were going bad fairly quickly and someone posted an ingredient that can be added to increase shelf life. Anyone remember what that was? Also, my friend makes truffles: ghiradelli choc. melted with cream etc. and if not kept in the fridge the soften real quick. Any ideas what to do? She doesn't temper the choc., just melts the block down. I say she either temper it or use merkens, but what do I know!

Follow Ups:

Re: Truffle question - AnitaMD 23:16:06 07/13/07 (1)
- Re: Truffle question - Janet 14:15:46 09/25/07 (0)

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: A while back someone commented how their truffles were going bad fairly quickly and someone posted an ingredient that can be added to increase shelf life.  Anyone remember what that was?  Also,  my friend makes truffles: ghiradelli choc. melted with cream etc. and if not kept in the fridge the soften real quick.  Any ideas what to do?  She doesn't temper the choc., just melts the block down.  I say she either temper it or use merkens, but what do I know!


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