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Re: M.S.'s truffle recipe

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Posted by Janice S. on September 05, 2008 at 17:47:51:

In Reply to: Re: M.S.'s truffle recipe posted by Janet on September 05, 2008 at 17:34:04:

Thanks for your help! The M.S. recipe is:
28 ounces semisweet chocolate, finely chopped
3/4 cup heavy cream
1 cup (2 sticks) unsalted butter, room temperature
1 1/2 tablespoons liqueur, such as Cognac, Grand Marnier, or Poire William (optional)
Best-quality cocoa powder

Definitely alot of butter and cream vs. chocolate. Do you still think I should have her increase the choc. or decrease something else? Thx

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Re: M.S.'s truffle recipe - Janet 19:15:50 09/05/08 (0)

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Comments:
:  Thanks for your help! The M.S. recipe is:
28 ounces semisweet chocolate, finely chopped 
3/4 cup heavy cream 
1 cup (2 sticks) unsalted butter, room temperature 
1 1/2 tablespoons liqueur, such as Cognac, Grand Marnier, or Poire William (optional) 
Best-quality cocoa powder

Definitely alot of butter and cream vs. chocolate.  Do you still think I should have her increase the choc. or decrease something else?  Thx


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