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Re: ganache too soft

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Posted by Jeff on December 12, 2008 at 11:58:50:

In Reply to: ganache too soft posted by Linda on December 07, 2008 at 07:12:40:

Sure.....melt about 1/3 the quantity of chocolate as the amount of finished ganache you have [for example....if you have 3 cups gananche, melt 1 cup white chocolate]. Warm the ganache until liquid again, combine the two thoroughly, then rechill the mixture.

: My white chocolate ganache is too soft to form truffles. Can I do something to harden it ( I already know I didnt add enough chocolate to the cream but can it be resurrected? Many thanks....

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: Sure.....melt about 1/3 the quantity of chocolate as the amount of finished ganache you have [for example....if you have 3 cups gananche, melt 1 cup white chocolate].  Warm the ganache until liquid again, combine the two thoroughly, then rechill the mixture.

: My white chocolate ganache is too soft to form truffles. Can I do something to harden it ( I already know I didnt add enough chocolate to the cream but can it be resurrected? Many thanks....



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