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Posted by Marida on April 05, 2009 at 17:49:59:
In Reply to: Re: making own chocolate molds posted by Mindybakes on July 22, 2008 at 17:27:08:
When I was doing cakes and needed pearls we just used number 10 and cut them out of fondant and put them in a jar with a small amount of petal dust and shook them up. We used lots of pearls last year. I used buttercream and had no problems with them.