"The Sweetest Message Board on the Web"
aka THE PINK PALACE!
| Dolores' Private website | Online Catalog | Archives | Home

Re: PRALINE HELP

[ Follow Ups ] [ Post Followup ] [ CANDY MAKING ] [ FAQ ]

Posted by DeniseNH on June 04, 2007 at 15:26:30:

In Reply to: Re: PRALINE HELP posted by Kim in ID on June 04, 2007 at 10:52:54:

I think either your heat was too high or that you overcooked it. It's suppose to remain liquid and flowing in the pan then set up as it cools, not become firm in the pan before you take it off the heat. Can you add some water to it and gently cook it again? Worth trying.

: I'm not very familiar with pralines, but my guess would be that it was
too humid. :shrug: At least, that's what makes other candies grainy.

HTH

Follow Ups:

Re: PRALINE HELP - Katy 23:40:10 12/25/07 (0)

Post a Followup

Name    : 
E-Mail  : 
Subject : 

Comments:
: I think either your heat was too high or that you overcooked it.  It's suppose to remain liquid and flowing in the pan then set up as it cools, not become firm in the pan before you take it off the heat.  Can you add some water to it and gently cook it again?  Worth trying.

: I'm not very familiar with pralines, but my guess would be that it was 
too humid.  :shrug:   At least, that's what makes other candies grainy.

HTH




Optional Link URL : 
Link Title        : 
Optional Image URL:

If you press "Preview Message," you are taken to a preview screen where your
message is shown to you before allowing you to post it.
Your message is not finalized until you click "Post Message".

[ Follow Ups ] [ Post Followup ] [ CANDY MAKING ] [ FAQ ]

Home / Email